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Potato starch is a carbohydrate derived from potatoes. Potato root tuber cells contain leucoplasts starch granules. The starch granules are liberated from the damaged cells after the potatoes are crushed to extract the starch. The arrowroot is then eroded and dried to precipitate. Potato starch is a refined starch that has little protein or fat. This results in a bright white powder with a neutral flavour, good clarity, high binding strength, a long texture, and no tendency to foam or yellow the solution. The Potato Starch Market stu... more